Benefits of Squash and Zucchini
A whole cup of sliced zucchini has like, what, 20 calories? It’s practically air. You can eat a mountain of this stuff and still have room for dessert. That’s a win-win in my book.
And squash? Same deal. It’s so low-cal that you almost feel like you’re cheating. But don’t worry—your stomach won’t know the difference. It’ll just feel gloriously full.
But wait—they’re not just diet food. They’re nutrient bombs.
Both are packed with vitamin C. That’s the stuff that keeps your immune system from throwing a fit when your coworker sneezes near you. Plus, they’ve got potassium, which helps you avoid those middle-of-the-night leg cramps. You know the ones—the “why is my calf trying to murder me?” cramps.
And here’s a secret: they’re full of antioxidants. That means they fight off the bad guys in your body. You know, the ones that make you feel old and creaky.