Important Products from Mexico
著者: 中川 明日香
Your spice rack is begging for a Mexican upgrade. Chipotle peppers (smoked, dried jalapeños) add a deep, earthy heat to anything from mayo to mac and cheese. Epazote is the secret to making black beans less, well, gassy.
And don’t get me started on canela (Ceylon cinnamon). It’s softer and more floral than the Cassia cinnamon you find in most supermarkets. Sprinkle it on toast or into your oatmeal for a gentle, cozy kick.
Practical tip: buy whole spices from a Mexican market and toast them in a dry pan. The aroma will make your neighbors jealous.
エンタメ・カルチャー業界の深掘り取材を得意とし、現場のリアルな声をお伝えします。
