Pizza Cooking Temperature Oven
When you throw a pizza in the oven, the cheese starts to melt and the crust begins to crisp up. It's a beautiful thing! The high temperature helps to create a golden-brown crust that's crunchy on the outside and soft on the inside.
The type of oven you use can also affect the cooking temperature. For example, a wood-fired oven can reach temperatures of up to 900°F (480°C), while a regular home oven typically tops out at around 550°F (290°C). That's a big difference, and it can really impact the flavor and texture of your pizza!