Do You Warm up Cranberry Sauce
Did you know cranberries were used to prevent scurvy? Sailors packed them on ships. They were the original vitamin C pill.
Also, cranberries are one of the few fruits that grow in bogs. They float. Farmers flood the fields to harvest them. It looks like a sea of red bubbles.
So when you eat that sauce, you’re eating a bog berry. That’s a weird flex.
The Side Table Betrayal
Let’s be real: nobody eats cranberry sauce first. It sits on the plate, untouched, while you devour the turkey and mashed potatoes.
Then, at the end, you take that one bite. It’s a palate cleanser. It’s a sugar bomb. And if it’s warm, it’s a messy one.
Warm sauce can run into your potatoes. Cold sauce stays in its lane. Which is better? That’s for you to decide.