How Long Do You Broil Lobster Tails

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Before you even think about turning on that broiler, you need to butterfly your tails. Grab a pair of kitchen shears and cut down the center of the hard top shell, stopping before the tail fan. Gently pry the shell open, and lift the meat up, resting it on top of the shell.

This is crucial. It makes the meat cook evenly and gives it that gorgeous, show-off presentation, like a little lobster bikini. Now, give that exposed meat a good drizzle of melted butter (or olive oil if you’re feeling fancy), a pinch of salt, and maybe a little paprika for color.

Broiler placement is also key. Position your oven rack so the tails are about 6 inches from the heating element. Too close, and you’ll get a burnt roof and raw floor. Too far, and you’ll be waiting all day, and your lobster will get bored.

Broiled Lobster Tail - Cooking LSL

Butter: The Lobster's Best Friend

While your tails are broiling, prepare your dipping station. Get a small saucepan and melt a stick of unsalted butter. Add a tiny squeeze of lemon juice, a pinch of garlic powder, and maybe a whisper of smoked paprika.

Watch that butter bubble and dance. It’s the VIP lounge your lobster meat is about to enter. Don’t forget to brush a little more butter on the tails halfway through the broil. It’s not gluttony; it’s moisture management. You’re a butter engineer now.