Bread Flour Pancakes Recipe
Pancakes are usually made with all-purpose flour. That’s the standard. But bread flour has more protein. And protein means more gluten.
Wait, don’t run away! Gluten is your friend here. A little extra gluten gives pancakes a chew. They become soft, springy, and almost brioche-like.
Think of it like the difference between a cotton ball and a cozy sweatshirt. You want the sweatshirt, right?