Side Dish for Meatball Sandwiches
If fries are the popular kid, smashed potatoes are the cool, slightly neurotic artist. Boil baby potatoes until tender, smash them flat with a cup, drizzle with olive oil and rosemary, then roast until they’re crispy on the outside and fluffy inside. They’re like potato chips that went to therapy and got a PhD in texture.
You can season them with smoked paprika, garlic powder, or even a dusting of parmesan. The craggly edges catch every drop of sauce that escapes your sandwich. It’s not just a side; it’s a flavor sponge with attitude.
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And here’s the trick: serve them with a small bowl of the same marinara you used on the meatballs. Double-dipping is not only allowed—it’s demanded. Your house, your rules.