What Country Made Hamburgers

What Country Made Hamburgersの基本情報から最新動向までを一挙に解説しました。

The story goes that in the late 19th century, German immigrants brought their favorite dish, the Hamburg steak, to the United States. This steak was a thinly sliced piece of beef that was served raw, and it was a big hit with the locals. But why did it become a bun-filled, cheesy, saucy masterpiece in the US, you wonder?

Well, it's believed that American creativity played a big role in transforming the Hamburg steak into the hamburger we know and love today. Think about it - what's more American than taking a classic dish and adding some tasty extras to make it even better? It's like taking a classic car and adding some shiny new wheels - it's still the same car, but now it's totally awesome!

So, what about the name? Why is it called a hamburger if it didn't come from Hamburg, New York, or even Hamburg, Germany, for that matter? The answer is that the name "hamburger" is actually a nod to the German city of Hamburg, where the original Hamburg steak originated. It's like a tasty tribute to the dish's roots, don't you think?

Guys Burgers History at Marilyn Millender blog