How to Prep Cilantro
I dare you: go buy a bunch of cilantro tonight. Rinse it, dry it, and chop it with a gentle hand. Sprinkle it over a bowl of black beans, a scrambled egg, or even just a piece of toast with avocado.
Notice how the smell alone makes you feel a little more alive. That’s the power of a simple skill. You didn’t just prep an herb—you prepped joy.
So go on. Get your chop on. Your taste buds—and that little bunch of green magic—deserve it.