Types of Eggs Cooked
This is the classic. Cooked gently on one side only. The white is set, but the yolk stays a glorious, liquid gold.
Quirky fact: A perfectly sunny-side up egg looks like a tiny, edible sun. It’s the only breakfast that stares back at you while you eat it.
Pro tip: Use a lid for a second to steam the top white. That eliminates the slimy film. You’re welcome.