Scandinavian Kitchen Great Titchfield Street London
Right by the counter is the sweet section. This is a danger zone. You will see a cinnamon bun (Kanelbullar) the size of your fist. It’s soft, sticky, and dusted with pearl sugar.
Then there’s the cardamom bun. It’s less sweet, more floral, and deathly addictive. If you buy one, you will buy two. It’s science.
Her kan du spise skandinavisk mat | Scandinavian Traveler
Pro tip: Grab a coffee (they serve Koppi from Sweden) and a bun. Find a seat near the window. Watch the London drizzle outside. You will feel fika—that magical Swedish coffee break.
The Shop: Take a Bit of Sweden Home
It’s not just a café. Half the space is a mini-market. You can buy cloudberry jam, salty licorice, and crispbread that’s harder than a brick. It’s dangerous for your kitchen cupboards.
I bought a jar of senap (mustard) once. It was so sharp it cleared my sinuses for a week. Worth it.
They also sell freeze-dried lingonberries. I put them on everything. Cereal. Yogurt. My finger. Don’t judge.