Is Ham and Pork the Same Thing
Understanding this little distinction makes you a smarter shopper and a better cook. You’ll never accidentally buy ham when you wanted pork chops again. Plus, it’s a great conversation starter at dinner parties: “Did you know ham is just pork’s cured alter ego?”
It also explains why ham is more expensive per pound than many pork cuts. You’re paying for that curing process—the time, the salt, the smoke, the expertise. It’s like the difference between a simple t-shirt and a tailored jacket—both are clothing, but one took more work.