What Is a Substitute for Vegetable Oil in Brownies

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Finally, there’s coconut oil. This is for the cool people who have a jar of it sitting on the counter. Use it exactly like vegetable oil, but melt it first if it’s solid.

You’ll get a subtle coconut flavor that pairs beautifully with chocolate. It’s like your brownies went on a tropical vacation. And the texture is often perfectly fudgy and dense.

14 Best Alternatives to Vegetable Oil for Brownies

Just be careful not to use too much. A little goes a long way, and you don’t want your brownies to taste like suntan lotion. We’re baking, not sunbathing.

One Last Weird One: Avocado

If you’re feeling truly adventurous, grab a ripe avocado. Yes, the green monster from your toast. Mash it up until it’s smooth, then use half the amount of oil called for.

It sounds unhinged, but avocados have a mild flavor and tons of healthy fat. The brownies turn out incredibly creamy and dense. They almost have a chocolate pudding vibe.

I tried this once when I was out of everything else, and my roommate walked in and said, “These are the best brownies you’ve ever made.” I didn’t tell him about the avocado until he was on his third one. He didn’t care. He just asked for more.