How to Tell When Corn on the Cob Is Done

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Cooking time can vary depending on the method you choose - are you a boiling fanatic, a grilling guru, or a microwaving master? Generally, boiling takes around 5-7 minutes, while grilling can take anywhere from 10-15 minutes. But, what if you're using a different method - like oven roasting or air frying?

For those who like to grill their corn, the visual cues are a bit different - you're looking for a light char on the outside, and a tender, slightly soft texture on the inside. It's like achieving the perfect tan - not too much, not too little, just right! And, when you rotate the corn, the kernels should be slightly puffed up, like they're saying "hello, I'm ready!"