What Is the Best Butter Uk
First, you need to pick a side. Salted butter is the party animal. It’s brash, bold, and perfect on a crusty loaf. Unsalted is the quiet genius—it lets the cream do the talking, which is crucial for baking.
Fancy fact: salted butter was invented to hide off-flavors in old butter. Gross, right? But today, it’s a deliberate choice. The best UK butters nail the salt balance so perfectly, you’ll never go back.
If you’re baking a Victoria sponge, go unsalted. If you’re slathering it on a scone, go salted. Your taste buds will thank you. Do not use margarine. Just don’t.