White Wine to Go with Salmon
Here’s the secret nobody tells you: the sauce or seasoning changes everything. If your salmon is drenched in a creamy dill sauce, go for a unoaked Chardonnay. If it’s spicy or Asian-glazed (think ginger and soy), a slightly off-dry Riesling is your weapon.
Simple butter and lemon? That’s when Sauvignon Blanc shines. Smoked or blackened? Break out the dry rosé. Think of the wine as a collaborator with the seasoning, not just a drink that shows up late to the party.