How to Seed Jalapeno Peppers
If you’ve ever bitten into a jalapeño ring on a nacho and thought, “Wow, that’s spicy!”—you were probably eating a seed. That’s because the heat lives in the white pith, and those seeds are like little sponges soaking it all up.
Removing the seeds isn’t just about making the pepper less scary. It’s about taking control of your dinner.
Think of it like adjusting the thermostat in your house. You get to decide if it’s a cozy sweater day or a long-sleeve tee day.