How Do You Freeze a Honey Baked Ham
So, you’ve got a Honey Baked Ham. Maybe it was a gift from Aunt Carol, who thinks one ham feeds an army. Maybe you bought it on impulse because the spiral-cut glaze sparkled at you from the deli case. Now, it’s staring at you from the fridge, demanding to be eaten before it turns into a science project.
You need to freeze it. But this isn’t a raw pork chop, my friend. This is a par-baked, candied masterpiece of ham-art. You can’t just chuck it in the freezer like a bag of peas. That’s hamicide.
I once tried to freeze a whole ham in its original packaging. Three weeks later, I found a hockey puck covered in frost that smelled like regret. Don’t be like me. Let’s do this right.