How Do You Defrost a Stand up Freezer

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Once most of the ice is gone—and yes, you’ll probably need to wipe up a few stubborn puddles—it’s time to clean. Use a mild soap and warm water to wipe down the shelves and walls. Don’t use harsh chemicals; you don’t want that smell seeping into your ice cubes.

Dry everything thoroughly. This is crucial—any leftover moisture will just re-freeze into new frost. Take a clean towel and give it a good once-over. You’re not a detailer at a car wash, but close enough.

Finally, plug it back in. Wait for it to get cold again (about 30 minutes to an hour), then reload all your food. You’ll notice it feels more spacious—like a closet after a spring cleaning.