How to Make Coffee Creamer Without Condensed Milk

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What if you’re lactose-free? Or just out of milk? Use canned coconut milk. The full-fat kind from the can. It’s naturally creamy and sweet-ish.

Add a splash of vanilla and a pinch of salt. That’s it. You now have a tropical coffee vacation in a mug. No condensed milk required. Ever.

Almond milk works too, but it’s thinner. You might want to add a tiny blob of coconut oil to fake the creaminess. Sneaky, I know.

Diy Coffee Creamer Without Condensed Milk at Nickole Williams blog

Flavor Combos That Will Blow Your Mind

Try pumpkin spice: a teaspoon of pumpkin purée, a sprinkle of cinnamon, ginger, nutmeg, and a dash of maple syrup. Blend it. It’s fall in a bottle.

Try mocha madness: a tablespoon of cocoa powder dissolved in a little hot water, then mixed into your creamer base with vanilla and sugar. Add a pinch of salt. Your inner chocoholic will weep with joy.

Try birthday cake: a splash of almond extract, a little vanilla, and some extra sugar. It tastes like a party you didn’t have to plan. Delicious irresponsibility.