How to Clean an Electric Hob

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Crumbs love hiding in the corners of electric hobs, like tiny hobbits in a greasy Shire. Use a soft brush or an old toothbrush to sweep them out every few weeks. It’s a five-minute job that prevents a slow buildup of burnt, smoky smells.

I use a clean paintbrush from a craft store—it feels fancy and reaches every crevice. Plus, it makes me feel like a hob artist, which is exactly the energy I want in my kitchen.

A Note on Induction Hobs

If you have an induction hob (the magical kind where the pan heats but the glass stays cool), the same rules apply. Just avoid abrasive cleaners because induction glass is extra sensitive to scratches.

And remember, induction hobs don’t get hot, so spills often burn onto the surface from residual heat. Wipe them quickly after cooking, and you’ll keep that sleek, expensive look without the panic.