Can You Drink Eggnog
You’ll find two types of people: the hardcore nog fans who chug it straight from the carton, and the casual sippers who treat it like a fancy coffee creamer. If you’re the latter, you’ve probably used it to “doctor up” your morning coffee, creating a weirdly delicious concoction that tastes like a breakfast dessert.
I once witnessed a friend pour eggnog over his morning cereal. He called it “nog-o’s.” I didn’t judge him—I just backed away slowly. The point is, if you can drink it, you can explore it. Just don’t blame me if your dentist starts sending you holiday cards.
Is It Safe? (Like, For Real?)
Let’s address the elephant in the room: raw eggs. Store-bought eggnog is pasteurized, so it’s as safe as a teddy bear. Homemade is a different beast. If you’re whipping up a batch from Grandma’s recipe, make sure you cook the eggs or use a pasteurized egg product. Otherwise, you’re basically playing Russian roulette with salmonella while trying to be festive.
I once tried “healthy” eggnog made with almond milk and dates. It tasted like a sad, watery compromise. The moral? If you’re going to nog, go big or go home. Half measures ruin the magic.
Can You Drink Warm Eggnog And What Does It Taste Like?