What Spices to Use with Pork

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Pork is the only meat that tastes better the next day with these spices. That leftover roast? Slice it cold, and the flavors have melded into a harmonious marriage. It’s like leftovers get a PhD in deliciousness.

Also, pigs have taste buds too. Okay, not the ones on your plate, but still. The ancient Romans loved pork so much they invented garum, a fermented fish sauce, just to season it. We have spice blends now, which is way less smelly.

Fun fact: Nutmeg was once worth more than gold in Europe. People ground it onto pork roasts for royalty. So when you sprinkle it on your chops, you’re eating like a king on a budget.

Pork Chop Seasoning Recipe - Juicy & Flavorful Rub