Premier Inn Cardiff Bay Hotel Bute Place Cardiff
著者: 中村 さくら
The Thyme restaurant downstairs does a cracking all-you-can-eat breakfast, which is essentially a contract you sign to eat more than you should. The cooked Welsh breakfast—with bacon, sausages, and laverbread if you’re feeling brave—is a solid start to a day of exploring. Don’t skip the fresh fruit and yoghurt bar if you want to pretend you’re being healthy.
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For dinner? Skip the hotel restaurant and head to The Pilot pub across the road, a charming 19th-century boozer with excellent ale and a log fire. Or walk ten minutes to Grazia for Italian that tastes like it was flown in from Rome.
Fun fact: The hotel sits on land that was once part of Cardiff’s thriving docklands, where coal from the Welsh valleys was shipped worldwide. Today, that industrial grit has been polished into something sleek, but the spirit of adventure lingers.
エンタメ・カルチャー業界の深掘り取材を得意とし、現場のリアルな声をお伝えします。
