Paula Dean Chili Recipe

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A great chili is only as good as its toppings bar. Paula Deen would not want you eating this plain.

Set out bowls of shredded sharp cheddar, diced red onion, fresh jalapeños, and a dollop of sour cream. Oh, and cornbread on the side isn’t optional; it’s essential for sopping up every last drop.

I like to add a few oyster crackers, too. They get just a little soggy but still crunchy—it’s the edible version of a perfect rainy day.

Why You Should Care (Seriously)

In a world of complicated recipes and overpriced meal kits, Paula Deen’s chili is a reliable anchor. It’s comfort food without the pretense.

You don’t need to impress anyone with this dish. You just need to feed the people you love (or just yourself) something that makes them say, “Mmm, this is good.”

And that, my friends, is a small but powerful victory. So grab a pot, embrace your inner Southern grandma, and give this chili a spot in your weekly rotation. Your sweatpants will thank you.