Gala Apples Good for Pies

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Go buy a bag of Galas. Not a bag of “pie apples.” Just Galas.

Peel four of them. Slice them thin. Toss them with sugar, cinnamon, and a tablespoon of flour.

Cram them into a store-bought crust. Bake until bubbly. Eat it warm, straight from the pan, with a spoon.

You will never look at a Gala the same way again. It’s the party guest you underestimated.

And now? It’s the star of the show. Go bake that pie. Your inner rebel deserves it.