Can You Use Almond Milk to Bake

Can You Use Almond Milk to Bakeにまつわる役立つ知識を分かりやすく発信ます。

First off, let’s talk fat. Whole cow’s milk has fat, which gives baked goods that tender, soft crumb. Almond milk, unless you buy the “barista” or “extra creamy” version, is basically water with a fancy hat on. It’s low in fat and protein, which means your cake or muffins might come out a bit drier or denser than expected.

Don’t panic though—this is easy to fix. Just add a tablespoon of melted butter or a splash of oil to your recipe to compensate for the missing fat. Your cake won’t know what hit it, but in a good way.