How to Reheat Already Cooked Crab Legs
You’ve done the work. You have golden, steamy, butter-drenched crab legs in front of you. Don’t ruin it with a soggy salad. Go simple: melted butter (with a squeeze of lemon), maybe some crusty bread to soak up the drips.
Corn on the cob is a classic friend. But let’s be honest—the crab is the star. Everything else is just a supporting actor. You don’t go to a rock concert for the opening band. You go for the headliner.