Substitute of Self Rising Flour

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To make a substitute for self-rising flour, you can simply mix together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Easy peasy, right? Just be sure to whisk the mixture well, so everything is nicely combined.

But, here's a fun fact: did you know that self-rising flour was originally invented in the 1800s as a convenience for bakers? It was like a little packet of magic that made baking easier and faster. And, now, with these substitutes, you can have that same magic in your own kitchen!