What Is the Temperature of Chicken When It's Done

What Is the Temperature of Chicken When It's Doneの基本情報から最新動向までを徹底的にカバーしました。

Chicken is done at 165°F. Full stop. Use a thermometer. Don’t trust color, don’t trust juices. Trust science. Pink is okay if the temp is right. Dark meat can go higher for better flavor. And never, ever serve a drumstick that feels like a stress ball.

Last quirky fact: Chicken is the most popular meat on Earth. We eat over 100 million tons of it every year. And every single silly temperature argument about it boils down to this one number. 165°F. It’s the chicken’s finish line. It’s our safety net. And honestly? It’s kind of beautiful. Now go cook something, you magnificent bird-brain.