How Do You Cook a Turkey Crown
After its nap, your turkey crown is ready for its close-up. Use a sharp knife and slice downwards, against the grain if you can, in thick, juicy slices. Thick slices hold their heat better and look more impressive. Thin, wispy ones are for sad sandwiches, not a triumphant Sunday lunch.
Serve it up on a warm platter, surrounded by all your trimmings. Look at that beauty. You did that. With your own two hands. Give yourself a pat on the back—just make sure they’re clean.
How Do I Slow Cook Asda Turkey Crown at Nancy Hansen blog