How to Prepare Frozen Cooked Lobster

鈴木 陽菜 著者: 鈴木 陽菜
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How to Prepare Frozen Cooked Lobster

How to Prepare Frozen Cooked Lobsterに取り組みたい方へ、役立つ ヒントをご紹介します。

Don’t toss the shells. Simmer them in water with onion, celery, and a bay leaf for 20 minutes, and you’ve got lobster stock that beats any store-bought version. Freeze it in cubes for quick risotto or chowder later.

It’s a small act of culinary resourcefulness that makes you feel like a chef in your own tiny kitchen. Plus, your future self will thank you on a rainy Sunday.

鈴木 陽菜

鈴木 陽菜

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