Should Aperol Be Refrigerated
The answer is, yes, it does make a difference! When you refrigerate your Aperol, you're helping to preserve the flavors and aromas that make it so unique and delicious. This is especially important if you're planning to use your Aperol to make cold cocktails, like a classic Aperol Spritz - you want the flavors to be crisp and refreshing, not muted and flat.
12 Liquors You Should Always Keep In The Fridge
It's also worth considering that Aperol is a fairly expensive liqueur, so you want to make sure you're getting the most out of it. By refrigerating it, you can help to extend its shelf life and keep it tasting its best for a longer period of time. And let's be real, who doesn't love the idea of having a perfectly chilled bottle of Aperol waiting for them in the fridge?
So, how do you know if your Aperol has gone bad? Well, if it's been sitting out at room temperature for a while, you might notice that the flavors have become dull or unbalanced. You might also notice that the color has changed, or that the liqueur has developed an off smell. If you notice any of these signs, it's probably time to chill your Aperol and start fresh.
Aperol lanceert kant-en-klare Spritz in blikjes - Newsmonkey