Can You Leave an Apple Pie Out

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The USDA says pies are fine at room temp for two hours. But that’s for custard pies—the dangerous ones. Apple pie is different.

Apple pie has acid from the fruit. Acid fights bacteria. Plus, you baked the heck out of it. It’s practically sterilized.

Your ancestors left pies on the windowsill for days. They lived to tell the tale. Their secret? No central heating and nosy cats.

The Butter Factor

Your pie crust is full of butter. Butter is a dairy product. Dairy loves to spoil at room temperature.

But here’s the weird part: baked butter is different. Once it’s cooked into a crust, it’s more stable. It’s like butter’s tough-guy alter ego.

Still, don’t push it past three days. That’s when the butter starts to act up.