Substitute for Espresso Powder
Taste as you go. Coffee substitutes can vary wildly in intensity. Start with half the amount, then add more. Your tongue is the ultimate guide—trust it.
If you’re making a no-bake dessert like mousse, dissolve your substitute in a tablespoon of hot water first. This prevents gritty surprises. Nobody wants a mouthful of “crunch” that isn’t supposed to be there.
Store your substitutes in an airtight container away from light. Instant coffee and chicory powder can lose flavor fast. Think of them like sunscreen for your pantry—they need protection to work their best.