Origin of Pizza Pie

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In 1889, Queen Margherita of Savoy visited Naples, and a local chef created a pizza in her honor, topped with tomatoes, mozzarella, and basil - the colors of the Italian flag. This pizza, known as "Pizza Margherita", is still a favorite today, and its royal connection makes it all the more interesting. The queen's love for this dish helped popularize it throughout Italy.

As Italian immigrants traveled to the United States, they brought their love of pizza with them. The first pizzeria in the US, G. Lombardi's, was opened in New York City in 1905, and it's still serving up some of the city's best pies today. The restaurant's secret sauce and cooking techniques have been passed down through generations, making it a must-visit for any pizza lover.

Pizza quickly became a beloved food in the US, with different regions developing their own unique styles. From the thick crust of Chicago's deep-dish pizza to the thin, foldable slices of New York-style pizza, there's a style to suit every taste. And let's not forget the toppings - from classic pepperoni to more adventurous options like pineapple and barbecue chicken.

Origin Of Pizza Pie at Norma Hannon blog