Apple Pie Recipe Frozen Crust

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First things first: you’ve got to thaw that frozen crust. Don’t even think about wrestling a rock-hard disc of dough into a pie plate—that’s how you end up with a broken crust and a crying session.

Take your frozen crust out of the freezer and let it sit on the counter for about 15 minutes. Just long enough for it to become pliable but still cold. This is the sweet spot.

While that’s happening, preheat your oven to 400°F (200°C). Trust me, a hot oven is your best friend here. It’s the difference between a soggy bottom and a crispy, flaky wonderland.