How to Substitute Sweetened Condensed Milk for Evaporated Milk

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The key takeaway? Read the can’s label twice before you start baking, and learn the subtle art of adding water and reducing sugar. You are the boss of that pantry, not vice versa.

And if all else fails? Just add a shot of bourbon to whatever you’re making and call it “a creative adaptation.” That’s my go-to pat answer—and it works every single time. Now go save that pie. You’ve got this.