What Heat to Roast Potatoes

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So, what's the magic number when it comes to roasting potatoes? The ideal temperature is between 425°F (220°C) and 450°F (230°C). This range allows the potatoes to cook evenly, with a nice caramelization on the outside and a fluffy interior.

But, you might ask, why is this temperature range so important? Well, if you roast potatoes at a lower temperature, say 375°F (190°C), they'll take forever to cook, and the result will be a bland, unappetizing mess. On the other hand, if you crank up the heat to 500°F (260°C), the potatoes will be burnt to a crisp before they're even fully cooked - not exactly what you're looking for!

Timing is also crucial when it comes to roasting potatoes. You want to make sure you're checking on them regularly to avoid overcooking. A good rule of thumb is to roast them for about 45 minutes to an hour, or until they're golden brown and crispy on the outside.

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