Can Gu Pots Go in the Oven

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Oh, the lid! That little ceramic hat is often the weakest link. Many gu pot lids have a metal knob or a glaze that can’t handle high heat. If the knob is metal, it might get scorching hot (ouch!) or even damage the lid. My own mother melted a plastic knob once—it smelled like a campfire for three days.

Here’s a tip: if the lid has any metal parts, leave it off during baking. You can cover the pot with foil instead if you need a seal. Or just bake the custard lid-free and slap the lid on after it cools. Your pot will thank you.

Two Real-Life Stories That’ll Make You Chuckle

My friend Jenna once tried to make baked mac and cheese in a vintage gu pot she found at a flea market. It looked adorable! But halfway through baking, we heard a loud crack from the kitchen. The pot had split clean in two, spilling cheese everywhere. We ate mac and cheese soup that night, and it was still delicious. Moral of the story: vintage doesn’t always mean oven-ready.

On the flip side, my neighbor Dave uses his cheap, no-name gu pots for everything—even reheating pizza in the toaster oven. He says, “They’re like mules, man. Tough and ugly, but they get the job done.” He’s never had one crack. Maybe he’s lucky. Maybe he’s a magician.

Are GU Pots Oven Safe? Find Out Here!