How to Make Iced Tea Using Lipton Tea Bags

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Now, the sugar debate. Do you like your tea sweet enough to make a dentist weep? Or do you drink it bitter, like your soul after reading the news? If you’re adding sugar—and I strongly recommend it for iced tea—do it while the tea is still hot. Cold water refuses to dissolve sugar. It will just sit there, mocking you. Heat is your sugar’s best friend.

For a classic southern-style sweet tea, add one whole cup of sugar to that two-cup concentrate. Yes, that seems insane. It’s like you’re making tea-flavored syrup. But remember: you’ll dilute it with ice and water later. The sugar-to-insanity ratio evens out. If you want less teeth-destroying sweetness, start with half a cup. You can always add more, but you can’t un-sugar a tea. Unless you own a time machine.

Lipton Iced Tea Bags Recipe at Liam Threlfall blog