How Long to Cook Stuffed 10 Lb Turkey

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That temperature isn’t random. It’s the “Goldilocks zone” for poultry. Hot enough to crisp the skin, but gentle enough to cook the stuffing without burning the bird. It’s science, but the tasty kind.

Think of your turkey as a beautiful, edible oven. The stuffing inside acts like a heat sponge. It slows down cooking time compared to an unstuffed bird. This is why we love the 3.5-to-4-hour window.

The Clock is Ticking (But Not Too Fast)

At 325°F, your bird will cook roughly 13 to 15 minutes per pound. For a 10-pounder, that’s 130 to 150 minutes. Add the stuffing factor, and you’re in the zone we mentioned. Don’t rush it.

Set a timer. Ignore it. Then check it like a hawk. Patience is a virtue, especially when your turkey is involved. Trust the process, not your stomach.