Best Pie and Mash Shop in London

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The search for the best pie and mash in London is a serious business. It’s less like a food review and more like a treasure hunt, but with more parsley liquor. I’ve spent years—and a questionable amount of my waistline—on this quest, and I’ve found the one. Forget the fancy Michelin-starred nonsense; this is the place where the floor is sticky and the steam hits you like a friendly, floury wave.

The Contender: M. Manze (Bermondsey)

Let me introduce you to M. Manze in Bermondsey. This isn’t just a shop; it’s a time machine. The moment you step through the door, you’re back in 1952, and the only thing that’s changed is the price. The counter is a gleaming white-tiled altar, and the pies sit there like golden, buttery secrets waiting to be devoured.

The mash is a work of art. It’s not that fluffy, whipped nonsense you get at a steakhouse. No, this is proper mash—creamy, buttery, and with a texture that says, “I’ve been beaten by a wooden spoon, not a robot.” It’s the kind of mash that holds a little pool of gravy like a tiny, savory moat.

Now, the eel—yes, jellied or stewed—is the controversial rockstar of the meal. Some folks run a mile, but trust me, the stewed eel in parsley liquor is where the magic happens. It’s like the universe decided to make comfort food from the Thames, and it works. The liquor is a pale green, herby drizzle that looks weird but tastes like a revelation—like a savory fairy dust.

Discovering Castle's Pie and Mash Shop in London - Deep Travel I Food