How to Cook 8 Lb Ham

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While your ham is getting comfortable, preheat your oven to 325°F. This is the Goldilocks temperature—not too hot, not too cold, just right for reheating without turning it into leather. Pull out a big roasting pan; if you don’t have one, a sturdy baking sheet with a lip works fine. You’re not running a Michelin-star kitchen, you’re just warming up a big pig.

The Glaze: The Secret Sauce

Now for the fun part. A glaze is like a sweater for your ham—it makes it look good and feel cozy. A classic “brown sugar and mustard” glaze is impossible to mess up. Mix 1 cup of brown sugar (packed tight, like your holiday schedule) with 2 tablespoons of Dijon mustard and a splash of pineapple juice or apple cider vinegar.

8 Pound Ham Cooking Time: USDA-Verified Guide

Slather that gooey mixture all over your ham. Don’t be shy. You want it looking like it just got a facial from a very sticky, very sweet spa. Some people add cloves or honey, but you do you. This is your ham diary.