Restaurants Cannery Row

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Walking down this historic stretch, you can still smell the salty air mixed with the aroma of garlic and sizzling seafood. The old sardine canneries have been transformed into colorful shops and, yes, some of the most memorable dining spots on the California coast. It’s like the whole street is throwing a permanent party, and you’re invited.

You’ll find everything from casual fish shacks where you can eat with your hands to elegant rooftop terraces overlooking the bay. The vibe here isn’t stuffy or pretentious—it’s welcoming, the kind of place where a stranger at the next table might recommend their favorite clam chowder. Seriously, who doesn’t want that?

Eating with a View (and a Story)

Imagine biting into a perfectly grilled Monterey calamari steak while sea otters float by in the kelp just a few yards away. That’s not a fantasy—that’s a Tuesday night at one of the row’s waterfront eateries. The restaurants here don’t just serve food; they serve experiences.

Take the Schooners Wharf, for instance. It’s tucked right on the marina, and their fish and chips are so crispy and fresh you’ll wonder why you ever ate them anywhere else. Or head to a place like The Crown & Anchor, where the British pub atmosphere meets a California sunset—making your bangers and mash taste even better than it should. And I haven’t even mentioned the famous clam chowder served in sourdough bread bowls at countless spots. It’s a must.

Cannery Row Brewing Company, un restaurant branché de Monterey - Bons