Substitute Cake Flour for All Purpose

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So, how does this magic substitution work? It's actually pretty simple, you just need to remove a small amount of flour from the recipe, and replace it with an equal amount of cornstarch. For example, if a recipe calls for 1 cup of cake flour, you can use 1 cup of all-purpose flour minus 2 tablespoons, and add 2 tablespoons of cornstarch.

This substitution works because cornstarch helps to reduce the protein content of the flour, making it more similar to cake flour. And, the best part is, you can use this substitution in any recipe that calls for cake flour, from vanilla cakes to delicate cookies. Just think of all the possibilities!

But, why should you care about substituting cake flour with all-purpose flour? Well, for one, it's a great way to simplify your baking, and reduce the amount of specialty flours you need to keep on hand. Plus, it's a great way to experiment with new recipes, and try out different flavor combinations. And, let's be real, who doesn't love the idea of being able to whip up a delicious cake at a moment's notice?

Cake Flour Substitute - by Budget101