Hunk Ch: the Ultimate Guide to Understanding This Swiss Chocolate

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Even experienced chocolate buyers can slip up. Here are a few pitfalls to avoid.

First, don’t judge a bar by its wrapper. The minimalist design might look plain, but the chocolate inside is anything but. Second, avoid storing Hunk CH in the refrigerator. Cold temperatures can cause the cocoa butter to bloom, creating a white film on the surface. It’s still safe to eat, but the texture will be compromised. Store it in a cool, dark place, ideally between 60 and 70 degrees Fahrenheit.

Third, don’t buy old stock. Check the production date on the package. Hunk CH is best consumed within six months of production. After that, the flavors start to fade.