Why Are My Biscuits Flat

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It all comes down to chemistry - or rather, the lack of it. When you mix together your ingredients, you're creating a delicate balance of leavening agents, like baking powder or baking soda, which help your biscuits rise. But if you're not using the right type or amount, you might end up with biscuits that are more like frisbees than fluffy treats.

And then there's the issue of overworking the dough - yes, it's a thing! When you mix and knead your biscuit dough too much, you're developing the gluten in the flour, which can make your biscuits tough and, you guessed it, flat. It's all about finding that perfect balance between mixing just enough and not mixing too much - it's a biscuit tightrope, if you will.