Best Meat for Chilli

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Ground beef is a popular choice for chilli because it's easy to cook with and can be found in most supermarkets. But, is it the most exciting option? Probably not, but it's a great choice if you want a traditional chilli flavour. Plus, it's affordable and can be cooked in a variety of ways to add some depth to your dish.

On the other hand, you could go for something a bit more exotic like lamb or venison. These meats have a rich flavour that can add a whole new level of complexity to your chilli. But, they can be a bit pricier than ground beef, so it's worth considering whether the extra cost is worth it for you. Can you really put a price on flavour, though?