How Long to Cook Stuffed 10 Lb Turkey

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After about 2.5 hours, your turkey might look like a golden movie star. But don’t let it burn. Tent it with foil. Just a loose aluminum hat. This stops the skin from getting too dark while the inside finishes cooking.

If you skip the tent, you’ll have a turkey that looks like a leather handbag. And nobody wants that. Tent it, love it, let it breathe.

The Final Countdown

When your thermometer hits 160°F in the thigh, pull it out. Yes, 160°F. Remember the carryover cooking? It will climb to 165°F while resting. Resting is non-negotiable. Let it sit for 20 to 30 minutes.

While it rests, the juices redistribute. Carve too early, and you’ll have a dry bird and sad stuffing. Resting turns a good turkey into a legendary one. This is the bravest wait of your life.